DL Foodservice Design, Dean Langella, National Foodservice Design, New York, NY
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DESIGN & CONSULTING


DL Foodservice Design provides Foodservice and Back of House facilities Design and Management Advisory Consulting Services.

Our range of services and the clients for which we undertake the assignments are indicated below.
Foodservice Design and Consulting New York, NY


  Our Primary Services Are:
   
Foodservice Concept Development
Feasibility Studies & Brief Development
Foodservice Business Planning & Re-engineering
Foodservice Facilities Master Planning
Capital Works Submission Development
Catering Contract & Tendering of Service
Foodservice Performance Specification Development
Operating Systems Development
Operations, Performance & Facilities Audit
Ergonomic, QPL & Compliance Reviews
HACCP & Food Safety Plan Development
Commercial Kitchen, Bar, Laundry & BOH Design.
Development of Central Foodservice Production Units.
Process Engineering, Logistics & Workflow Analysis
FF&E Acquisition Management.
   
  Our Primary Client's Projects are:
   
Hospitals & Healthcare
Hotels & Restaurants
Educational & Training
Venues & Theatres
Staff Facilities & Cafeterias
Fast Food & Food courts
Production Kitchens & Flight Catering
Government & Defence
Corrections & Detention
   
   
   
   
   
   
   




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