Turquoise :: Turkish & Mediterranean Restaurant Larchmont, New York

Appetizers
Cold Meze	Hot Meze
Stuffed Grape Leaves Grape leaves stuffed with rice and pine nuts with olive oil.... Humus chick peas prepared with fresh garlic, sesame paste, herbs & olive oi............................................. Ezme Finely chopped fresh tomatoes, onions, parsley & walnuts................................................................. Pilaki White beans prepared with carrots, celery, tomatoes in olive oil.............................................................................. Babaganus/Babagannosh Pureed smoked eggplant with sesame oil & herbs............... Feta Cheese Sliced feta served with olives............................................... Cacik Diced cucumbers in yogurt with dill, mint & garlic................. Patlican / Eggplant Salad Pureed smoked eggplant, prepared with fresh garlic & herbs................................................................................... Baby Octopus Marinated baby octopus with olive oil and fresh lemon juice..................................................................................... Cold Meze Plate Assortment of Humus, Patlican, Ezme, Pilaki, Dolma, Babaganus, Feta & Cacik.....................................................	Grilled Octopus Grilled octopus served with hot olive oil, oregano & garlic................................................................................ Calamari Grilled or panfried............................................................ Shrimp Chargrilled shrimp served in saffron & cream sauce........ Sigara Borek / Savory Rolls Flaky pastry filled with feta cheese & parsley.................. Mücver / Zucchini Pancake Zucchini blended with herbs and pan seared.................. Imam Bayildi Baked eggplant with sautéed sweet onion, sweet peppers, pine nuts and currants.......................... Falafel vegetable patties with chick peas, fava beans and celery........................................................................ Ispanak / Spinach Spinach sauteed in garlic and olive oil............................. Hot Meze Plate Falafel, Sigara Borek, Spinach, zucchini pancake served with cacik and tahini sauce...................................

Soups
Red Lentil
Chicken Vegetable

Salads

Shepherd salad / Turkish Coban
Chopped tomatoes, green peppers, parsley, kirby,
onion in olive oil & vinegar..............................................
with Feta.........................................................................
Jerusalem Salad
Chopped tomatoes, cucumbers, sweet peppers,
olive oil and dill served with tahini sauce........................
Turquoise Salad.............................................................
Mixed greens, tomatoes and kirby, balsamic vinegar
with feta and dolma........................................................

Octopus Salad
Marinated octopus in a blend of tomatoes, kirby, onion,
dill, lemon juice & olive oil...........................................
Greek Salad
Mixed greens and cabbage blended with carrots,
tomatoes, kirby, pepper and feta cheese...................

Catering & Private Parties

Main courses
FISH	LAMB & CHICKEN
All fish served with sautéed spinach and salad	All entrees served with a choice of rice, bulgur rice or couscous
Imported Mediterranean Sea Bass (Branzino) Whole, chargrilled or broiled......................................... Royal Durado (Orato) Whole or filet, recommended chargrilled....................... Filet of Striped Bass Whole or filet, chargrilled............................................... St. Peter’s Fish Whole or filet chargrilled or broiled................................ Red Snapper Whole or filet, chargrilled or broiled............................... Brook Trout Boneless whole fish broiled............................................ Turquoise Shrimp Special Jumbo shrimp sautéed in garlic, chopped plum tomatoes, green olives & pine nuts.................................. North Atlantic Salmon Served chargrilled or broiled............................................ Filet of Red Mullet Chargrilled or broiled....................................................... Chilean Sea Bass Broiled............................................................................. Black Sea Bass Grilled or broiled............................................................... Calamari Platter Grilled calamari served with saffron & cream sauce.......... Shrimp Shish Kebab Shrimp marinated and grilled............................................ Seafood Couscous Shrimp, scallops and calamari sautéed in olive oil and garlic with broccoli, carrots, zucchini and mushrooms.	Beyti Minced lamb prepared with chopped onion, garlic & parsley, chargrilled............................................... Grilled Kofte Minced lamb seasoned with special herbs, chargrilled and served with grilled tomato & pepper.......................... Iskender Kebab / Swarma Thinly sliced lamb prepared Turkish-style over sliced, warm pita bread with a touch of tomato sauce and yogurt on the side...................................................... Mixed Grill Baby Lamb Chop, Chicken Kebab, Chicken Adana, Shish Kebab, Doner Kebab, Kofte Kebab........................... Lamb Shish Kebab Chargrilled marinated lamb cubes with grilled tomato & pepper............................................. Lamb Mousaká Marinated lamb cooked with onions and peppers, tomatoes and eggplant prepared with tomato sauce....................... Lamb Chops Baby lamb chops served with grilled tomato & pepper.................................................... Doner Turkish-style marinated lamb, thinly sliced with grilled tomato and pepper........................................ Grilled Chicken Doner Marinated grilled chicken breast served with grilled tomato & pepper.................................................... Chicken Adana Minced chicken breast with red bell pepper, served with grilled tomato & pepper............................... Chicken Kebab Marinated chicken served with grilled tomato and pepper................................................ Turquoise Chicken Grilled chicken breast served over humus with green olives and pine nuts........................................

VEGETARIAN

Turquoise Delight
Broccoli, carrots, zucchini and mushrooms
prepared in garlic & oil, served over humus
with pine nuts and green olives.....................................
Turquoise a la Turka
Okra, eggplant, white beans, mushrooms & broccoli
in our chef’s special sauce, served with couscous..........
Spinach Primavera
Spinach, tomatoes, sweet onions & feta cheese
served with couscous.....................................................

Bahcivan Kebab
Carrots, zucchini, mushrooms, potatoes, broccoli white
beans, celery & peas prepared in a tomato sauce, served
over rice.............................................................................
Veggi Mousaká
Baked eggplant, onions, green peppers
& kasar cheese prepared with tomato sauce....................
Falafel Plate
Vegetable patties served with Jerusalem salad,
rice and tahini sauce..........................................................

20% Gratuity for parties of five or more

1895 Palmer Avenue Larchmont, NY 10538 P: 914.834.9888

Website designed by New York Web Design Studio